Ghemme Santa Fe

Appellation :
Ghemme DOCG (Controlled designation of origin guaranteed)
 
Grape varieties:

85% Nebbiolo and 15% Vespolina

Production area:
Romagnano Sesia (Province of Novara), Italy. The vineyard was planted in southwestern-facing hilltop area, characterized by soil with high clay content, in 1969
 
Vinification:
natural fermentation of must in temperature-controlled stainless steel tanks for 20-25 days
 
Aging:
48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for a least two years
 
Colour:
Deep ruby red with fine orange hues
 
Bouquet:
Delicate, intense, pleasant and ethereal, fruity with characteristic notes of violets and strawberries

Taste:
Dry, velvety-textured, savoury and harmonic, rightly tannic, pleasant bitter aftertaste

Food pairings:
Deal for fine dining and gourmet food. Perfect with tagliatelle pasta dishes, gnocchi and ravioli tossed in stew meat sauce; white/red meat dishes, roast and stew meat, game, hard cheeses.
Best served at 18°-20° C. It is advisable to uncork the bottle at least two hours before drinking

Ghemme Santafe
Etichetta Ghemme Santa Fe
Ghemme Santafe Vini Ioppa

Our Wines:

Stransi
Stransi

Ghemme Santa Fé
Ghemme Santa Fé

Ghemme Balsina
Ghemme Balsina

Ghemme
Ghemme

Vespolina
Vespolina

Vespolina Coda Rossa
Vespolina Coda Rossa

Nebbiolo
Nebbiolo

Nebbiolo Rusin
Nebbiolo Rusin

San grato
San grato