Erbaluce 60%, Timorasso 30%, Traminer aromatico 10% .
Romagnano Sesia (Province of Novara), Italy.
Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.
In stainless steel tanks and the bottle refinement for a few months
Light straw-yellow with greenish hues
Complex with hints of tropical fruits
Fresh and perfectly balanced, with mineral tones
Perfect with fishes dishes, fresh or medium-aged cheeses; excellent with vegetarian food.
Best served at 8 – 10° C.