San Grato

Appellation:

White Wine

Production area:

Romagnano Sesia (Province of Novara), Italy.

Vinification:
Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.
 
Aging:
In stainless steel tanks and the bottle refinement for a few months
 
Colour:
Light straw-yellow with greenish hues
 
Bouquet:
Complex with hints of tropical fruits


Taste
:
Fresh and perfectly balanced, with mineral tones

Food pairigs:
Perfect with fishes dishes, fresh or medium-aged cheeses; excellent with vegetarian food.
Best served at 8 – 10° C.

Sangrato
Etichetta Sangrato
Sangrato Vini Ioppa

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San grato
San grato