Stransì

Appellation :
Passito Wine
 
Grape varieties:
Vespolina (native grape variety)

Production area:
Romagnano Sesia (Province of Novara),Italy
 
Drying process:
First grapes to be harvested and left to dry in small plastic crates. Thanks to a breezy microclimate, grapes dry naturally from late September to March of the following year

Vinification:
Dried grapes are pressed and put into stainless steel tanks. With skin-contact maceration for the first 10 days, fermentation gets started. When skins are removed, the must continues its long and slow fermentation in small barrels for at least 60 days until it stops naturally leaving behind a high amount of residual sugar
 
Aging:
48 months in small oak barrels and bottle refinement for at least 1 year
 
Yield of grapes in wine:
about 20%
 
Colour:
Very bright ruby red
 
Bouquet:
Rich in complex notes of spices, ripe red fruit, sour cherries, small black berries, and with hints of vanilla
 
Taste:
Very well-structured, good sugar-acid balance; light tannin makes the wine harmonic with a long aftertaste

Food pairings:
Perfect with chocolate cakes with sour cherry or black/red berry topping, and game such as venison with wild berry sauce

Stransi
Etichetta Stransi
Stransi Vini Ioppa

Our Wines:

Stransi
Stransi

Ghemme Santa Fé
Ghemme Santa Fé

Ghemme Balsina
Ghemme Balsina

Ghemme
Ghemme

Vespolina
Vespolina

Vespolina Coda Rossa
Vespolina Coda Rossa

Nebbiolo
Nebbiolo

Nebbiolo Rusin
Nebbiolo Rusin

San grato
San grato