Romagnano Sesia (province of Novara), Northern Piedmont, Italy.
Colour: deep ruby red with orange hues.
Nose: pleasantly intense with tertiary notes yet fruity with suggestions of violet and strawberry.
Palate: dry, velvety-textured, savoury and well balanced, smoothed tannins and a pleasantly bitter finish.
Pair with: fine dining and gourmet food. Tagliatelle, gnocchi and ravioli dishes with stewed meat sauce, poultry, stewed and roasted meat dishes, game and hard cheeses.
Serving temperature: 18-20°C.
Varietal: Nebbiolo 85% - Vespolina 15%
Vines age: 20 – 45 years
Planting density per acre: 1,680 vines
Yield per acre: 3,000 Kg
Harvest: early October
Vinification method: from 20 to 25-day natural fermentation of must in temperature-controlled stainless steel vessels and several days of long maceration on skins.
Ageing: 36 to 48 months in 25 and 37-hectolitre Slavonian oak barrels and vats.
Refining: at least 12 months in bottle.
Azienda Agricola Vitivinicola IOPPA F.lli Gianpiero e Giorgio - Società Agricola Semplice
via Delle Pallotte 10 – 28078 Romagnano Sesia (No) - Italy
P. Iva : 00892170036
Codice SDI per la fatturazione elettronica QE3RKQX