Romagnano Sesia (province of Novara), Northern Piedmont, Italy.
Colour: bright ruby red with orange reflections when aged
Nose: pleasantly fruity, elegant with notes of violet.
Palate: dry, well balanced with medium bodied and proper level of tannins.
Pair with: tasty main pasta or rice-based courses, succulent meat-based dishes, poultry and medium-seasoned cheeses.
Serving temperature: 18-20 °C.
Varietal: Nebbiolo 100%
Vines age: 20 - 40 years
Planting density per acre: 1,680 vines
Yield per acre: 3,400 Kg
Harvest: end of September
Vinification method: from 7 to 10-day natural fermentation of must in temperature-controlled stainless steel vessels.
Ageing: 8-12 months in stainless steel vessels.
Refining: several months in bottle.
Azienda Agricola Vitivinicola IOPPA F.lli Gianpiero e Giorgio - Società Agricola Semplice
via Delle Pallotte 10 – 28078 Romagnano Sesia (No) - Italy
P. Iva : 00892170036
Codice SDI per la fatturazione elettronica QE3RKQX