Romagnano Sesia (Province of Novara), Northern Piedmont, Italy.
Colour: bright strawberry with pinks hues
Nose: vinous, delicate with citrus fruits.
Palate: dry, well-structured, moderately acidic, with an intriguing fruity finish.
Pair with: very versatile goes well as aperitif, cold cuts, pasta dishes, grilled poultry and red meat, fish and sea food, unseasoned cheeses.
Serving temperature: 10-12 °C.
Varietal: Nebbiolo 100%
Vines age: 3 - 30 years
Planting density per acre: 1,680 vines
Yield per acre: 3,800 Kg
Harvest: mid September
Vinification method: crushed, drained and quickly pressed. 40-day fermentation in temperature controlled stainless steel vessels for 40 days at 13°-16°C.
Ageing: 6-8 months in stainless steel vessels.
Refining: several months in bottle.
Azienda Agricola Vitivinicola IOPPA F.lli Gianpiero e Giorgio - Società Agricola Semplice
via Delle Pallotte 10 – 28078 Romagnano Sesia (No) - Italy
P. Iva : 00892170036
Codice SDI per la fatturazione elettronica QE3RKQX