Nebbiolo Rusin

Growing area

Romagnano Sesia (Province of Novara), Northern Piedmont, Italy.

Organoleptic notes

Colour: bright strawberry with pinks hues

Nose: vinous, delicate with citrus fruits.

Palate: dry, well-structured, moderately acidic, with an intriguing fruity finish.

Pair with: very versatile goes well as aperitif, cold cuts, pasta dishes, grilled poultry and red meat, fish and sea food, unseasoned cheeses.

Serving temperature: 10-12 °C. 

Grapes and vinification

Varietal: Nebbiolo 100% 

Vines age: 3 - 30 years

Planting density per acre: 1,680 vines

Yield per acre: 3,800 Kg

Harvest: mid September

Vinification method: crushed, drained and quickly pressed. 40-day fermentation in temperature controlled stainless steel vessels  for 40 days at 13°-16°C.

Ageing: 6-8 months in stainless steel vessels.

Refining: several months in bottle.

Technical sheet >>